Ville Timisilui's Phillip Cox & wife Elvira have produced a fine Romanian Pinot Noir - light & Burgundian in style - violet blossoms, soft berries - redcurrant, blackberry and strawberry…

Small producers are everywhere in Georgia & almost every family has vines & has winemaking in it's roots somewhere - Kakhaber Berishvili & his family are no exception. Gorgeously inky-purple…

Elisabetta Foradori, has almost single-handedly brought the Teroldego grape back into popularity in her native Trentino. She is also one of the key figureheads of Biodynamic production in the area,…

Using the apassimento technique of allowing the Nero d'Avola grapes to partially dry on the vine before fermentation allows this wine to have an intense & bright red fruits aromas…

A killer natural wine from Matthias Warnung, in Kamptal, Austria. Hand-harvested from 40 year old vines, & left in contact with it's skins this unfined, unfiltered wine is aged in…

Vibrant, fresh & bio-dynamic - Judith Beck has been making wines in her home of Burgenland, Austria since 1976 . Respecting the environment & producing the best quality grapes possible…

Northwest of Valencia, Bodegas Altolandon produce wines using traditional methods, that truly express the local terroir. Made from 100% Bobal, deep cherry with violet tints. An intense nose, aromas of…

A big, juicy, bold number from the Leewenkuil family - an interesting blend of Shiraz, Grenache, Malbec & Touriga Nacional selected from a collection of hilly, wind-ravaged plots from Elim…

Bow & Arrow make funky wines, and this is no exception. Herbaceous & jammy - a 50/50 blend of Cabernet Sauvignon & Cabernet Franc, this wine is an absolute stunner…

Ca' di Mat roughly translates as 'House of Fools' in the local Piedmontese accent - but don't be fooled, this duo of outstanding winemakers aren't just any court jesters. This…

No hold barred, no mucking about - this is a big wine. Intense dark fruit, meaty & smoky - a must with a huge lump of red meat. 100% Tempranillo,…

CAIR's top wine, made from their best 70 year old vines, & using 100% new oak, this deep, dark & delicious number from Juan Luis CAñas and Juan José IRibecampos…