Ville Timisilui's Phillip Cox & wife Elvira have produced a fine Romanian Pinot Noir - light & Burgundian in style - violet blossoms, soft berries - redcurrant, blackberry and strawberry…

Small producers are everywhere in Georgia & almost every family has vines & has winemaking in it's roots somewhere - Kakhaber Berishvili & his family are no exception. Gorgeously inky-purple…

Elisabetta Foradori, has almost single-handedly brought the Teroldego grape back into popularity in her native Trentino. She is also one of the key figureheads of Biodynamic production in the area,…

The more mature big brother of Barolo Cascina, this wine comes from five hectares of forty year old vines that experienced an amazing growing season, ripe with cool nights and…

A killer natural wine from Matthias Warnung, in Kamptal, Austria. Hand-harvested from 40 year old vines, & left in contact with it's skins this unfined, unfiltered wine is aged in…

Dark, ripe fruits and smooth tannins mean that this wine, if rumour has it, should have been upgraded to village level. It over-delivers for a Bourgogne red, like a Ferrari engine…

This young buck has a profound cherry, raspberry, wet soil and hint of floral smell on note. A mouth-watering acidity, smooth, rather simple cherry, strawberry and yeasty taste makes this surprisingly drinkable…

Bow & Arrow make funky wines, and this is no exception. Herbaceous & jammy - a 50/50 blend of Cabernet Sauvignon & Cabernet Franc, this wine is an absolute stunner…

A batch of four beautiful Burgundies, making a classy gift for the traditional wine lovers. A scumscious sparkling, crisp Chablis and two different bottles of Pinot Noir; expressing the versatile…

Ca' di Mat roughly translates as 'House of Fools' in the local Piedmontese accent - but don't be fooled, this duo of outstanding winemakers aren't just any court jesters. This…

No hold barred, no mucking about - this is a big wine. Intense dark fruit, meaty & smoky - a must with a huge lump of red meat. 100% Tempranillo,…

CAIR's top wine, made from their best 70 year old vines, & using 100% new oak, this deep, dark & delicious number from Juan Luis CAñas and Juan José IRibecampos…