Germany is still overlooked for red wine despite being the third biggest producer of Pinot noir in the world and are making some of the best wine in the world.…

Full smooth and rounded with savoury spice

This Syrah is coming from a occupy plot less than an acre only producing 3 tonnes of grapes a year in West coast Sonoma.

Named after his second child, Audrey - James Erskine from Jauma wines is making funkadelic wines. Awash with summer fruits this is not your average Shiraz - a slight spritz,…

The Big Boy of Piedmonte, this is a name you will not forget. Aged in oak for two years from a high elevation single vineyard, this garnet opens on the…

The more mature big brother of Barolo Cascina, this wine comes from five hectares of forty year old vines that experienced an amazing growing season, ripe with cool nights and…

A killer natural wine from Matthias Warnung, in Kamptal, Austria. Hand-harvested from 40 year old vines, & left in contact with it's skins this unfined, unfiltered wine is aged in…

This Lambrusco boasts an elegant nose, supported by notes of red berry, including currant and raspberry, and subtle citrus notes. Pleasantly acidic and with a good body, this fizz is…

Organically farmed for over 25 years - this little spot of Pinot Noir is an Adelaide Hills pinot noir without the bells or whistles - whole bunch pressed & a…

A blend of Refosco, Cabernet Franc and Cabernet Sauvignon is a unique European blend that provides an exciting taste, a depth added by using ageing in Barrique barrels for an…

A big, juicy, bold number from the Leewenkuil family - an interesting blend of shiraz, grenache, malbec & touriga nacional selected from a collection of hilly, wind-ravaged plots from Elim…

Dark, ripe fruits and smooth tannins mean that this wine, if rumour has it, should have been upgraded to village level. It over-delivers for a Bourgogne red, like a Ferrari engine…