Only bottled in Half and magnums in small quality as well as being the only Port house to make a vintage in 2014.

This is a white vermouth with a bounce in its step. Lots of zest and fruit to the front complimented with a hefty kick of native lemon myrtle, desert limes,…

Produced using English wine and organic Wormwood, spiced with thyme, cinnamon, licorice, cloves and cubeb. Great for any cocktail requiring a "rosso" style vermouth.