Ville Timisilui's Phillip Cox & wife Elvira have produced a fine Romanian Pinot Noir - light & Burgundian in style - violet blossoms, soft berries - redcurrant, blackberry and strawberry…

Alex Craighead is producing some of Australia's best raw wines & this vintage was made from Chardonnay (60%) and Sauvignon Blanc (40%) from three different vineyards. The previous year, they…

Flint edged back bone with fresh stone yellow fruits and a hint of cream on the finish. Rounded and elegant with perfect balance that we get in 2016 vintage.

Shows the complex notes and levels you would normally expect in a 1er cru with a cream hint on the finish this wine over delivers in the best way

Biodynamic farming - organic principles, ethically grown with minimal intervention. Proper old school winemaking, this combination of Chardonnay & Petit manseng, a touch of oak produces a great intense golden…

Northwest of Valencia, Bodegas Altolandon produce wines using traditional methods, that truly express the local terroir. Made from 100% Bobal, deep cherry with violet tints. An intense nose, aromas of…

Carlos Sumarroca is one of Spain’s most revered agriculturists & with his wife Nuria; the Spanish power-couple have set about establishing Sumarroca as the largest estate grown Cava producers in…

Dark, ripe fruits and smooth tannins mean that this wine, if rumour has it, should have been upgraded to village level. It over-delivers for a Bourgogne red, like a Ferrari engine…

Green apple, lemon peel citrus, linden and subtle green herbal notes.

Green apple, lemon peel citrus, linden and subtle green herbal notes.

Some say that Muscadet (aka Melon blanc) is the poor man's Burgundy. We say that's absolute tosh! Hailing from Portland, Oregon in the States - this is Briney, crystalline, and…

Hailing from the foothills of the Gargano Mountains in Puglia, Italy - this is a new avant garde project from Valentina Passalacqua. Raw & natural, made from 100% Greco. Light…