Ville Timisilui's Phillip Cox & wife Elvira have produced a fine Romanian Pinot Noir - light & Burgundian in style - violet blossoms, soft berries - redcurrant, blackberry and strawberry…

Hailing from the foothills of the Gargano Mountains in Puglia, Italy - this is a new avant garde project from Valentina Passalacqua. Raw & natural, made from 100% Greco. Light…

A big purple Shiraz from just outside Meknes, Morocco. Wild meat, truffle, smoke and plum jam. Sweet fruit on palate, plum jam, boiled strawberry and roasted red pepper. Fine tannic…

Another absolute beaut from legendary biodynamic winemaker, Fabien Jouves - a long 3 month skin-maceration blend of Ugni Blanc, Manseng & Muscat de Alexandre & aged for 6 months in…

Legendary biodynamic wine maker, Fabien Jouves - back once again like the vinification master! The white 2020 vintage of his well revered Pet Nat 'Somnam'bulles' range is a beautiful blend…

A wonderful value natural wine from Gonzalo Grijalba, 100% Tempranillo, from Fuenmayor - this is a real expression of the local terroir. Using minimal intervention & organic practices, this is…

Hailing from Touraine, this organic-certified Loire Valley Sauvignon Blanc offers superb value for money - delivers on all fronts; crisp and fresh aromas of citrus blossom, shows white peach, papaya,…

Minerals & elegance for days, zipping acidity & wonderful citrus notes. From 3 primary vineyards around the hometown of Martin & Anna Arndorfer, in Strasse, using only the best fruit…

Lean & fresh with yellow apple, unripe grapefruit and deep mineral body with a long finish super dry. Can’t really think of anything else to say about this super, little wine.…

Perfect for those summertime afternoons, sipping rose by the pool from Bristolian Philip Cox and his Romanian wife Elvira. A blend of Merlot and Feteasca Negra - Fresh, fruity and…

Ben Walgate's new vintage of Tillingham's End Grain is another biodynamic beaut! Ortega, Chardonnay, Schonburger and Bacchus - fermented separately, in a mix of skin contact, whole bunch fermentation, foot-treading…