Patrick Sullivan is a winemaker's winemaker. Based out of Victoria, Australia - he is blazing a path for organic & biodynamic wine producers to follow - his wines have structure,…

Looking like it’s come straight from the Round Table this copper armoured champagne, inspired by the ancient knights who protected France, balances dry and sweet flavours, and has a crisp, clean…

The Beau Joie rosé champagne is fresh and fruity, with a crisp taste and a beautiful delicate rose petal colour. It is made from 50 per cent Pinot Noir and 50…

Vibrant, fresh & bio-dynamic - Judith Beck has been making wines in her home of Burgenland, Austria since 1976 . Respecting the environment & producing the best quality grapes possible…

Shows the complex notes and levels you would normally expect in a 1er cru with a cream hint on the finish this wine over delivers in the best way

Anything the French can do… It’s not just our beret-wearing, stripy-topped neighbours that have the monopoly on producing knock-out fizz. This English sparkler is right up there with the best. A…

Bodega Pirineos is a co-op of over 200 winemakers, which equals to a lot of knowledge poured into their wines. This rosado made from Tempranillo & Cab Sauv is dangerously…

Northwest of Valencia, Bodegas Altolandon produce wines using traditional methods, that truly express the local terroir. Made from 100% Bobal, deep cherry with violet tints. An intense nose, aromas of…

With at least 20 years ageing this is an intense and sophisticated Spanish Sherry. This sweet wine results from sun-dried white Pedro Ximenez ('PX') grapes. This is aged in the traditional…

The blend of 68% Pinot Noir of witch 6% of which is still red wine (from Côte aux Enfants) and 32% Chardonnay. 2004 is a weightier vintage that has great…

A big, juicy, bold number from the Leewenkuil family - an interesting blend of shiraz, grenache, malbec & touriga nacional selected from a collection of hilly, wind-ravaged plots from Elim…

Crunchy, refreshing acidity, ripe citrus aromas, backed with bold stone fruits on the palate. Another mad-crazy blend of grapes that just works from Trizanne Barnard.