A wonderful biological wine from Clos Roussely, from Touraine in the Loire Valley - Pale yellow with silver reflections, it has a delicate nose that gradually reveals aromas of white…

A delightful Sauvignon on the nose with notes of gooseberry, mandarin and basil. Its palate is soft and rounded for this grape variety, giving a pleasant mouthfeel.

A blend of Chardonnay, Sauvignon Blanc & Grenache blanc - this fully organic soft, easy drinking wine offers wonderful value for money. An aromatic nose with citrus fruit, stone fruit,…

A Sancerre, in all but name & price tag - Henri Bourgeois's family have been making Sancerre for generations, & carefully chose a plot outside the famed region, that can…

Classic Sancerre-style Sauvignon Blanc without the price tag. Balanced minerality, acidity & finesse all add to this wonderful example of organic winemaking from the Loire Valley from Patrick Vauvy.

A storm in a bottle - less than 1000 bottles of this little bottle are made, using Sauvignon Blanc & Semillon & made using 4 different techniques (Part free-run juice,…

Cracked pepper, chilli seeds, tarragon, celery salt, bison grass, wet rocks & smoky fig. None of these one would normally associate with Sauvignon Blanc, but Garagiste don't make wines like…

A proper natural wine that you can smash with Fish & Chips? Yes please! Gentle Folk's newest vineyard produces Sauvignon Blanc, but less the classic green-grassy flavours & a bit…

True elegance and subtlety in a glass with soft unripe stone fruits and spring flowers with a long lasting flavour.

Sophie Te'Blanche - a name given to the wine by some workers who couldn't pronounce Sauvignon Blanc - balanced & rich, floral notes with a medley of tropical fruit. Superb…

One of Elgin's premier wine producers, Andrew Gunn, founder Iona has been consistently producing wonderful cool climate wines for years, & their Sauvignon Blanc is no exception. Fragrances of pure…

Pronounced Grey-wacky - Cloudy Bay's pioneering ex-chief winemaker Kevin Judd has set up shop right next to his old employers in Malborough & giving the wine that put NZ on…