Cantina Goccia's 3Q is a predominant Sangiovese, with a touch of Merlot & Cabernet, making it lighter in style and more accessible than its 'Nodo' counterpart. Fresh, well balanced with…

Part of the 5eme Grand Cru Classe of 1855 - Château Haut Batailley, situated in the wonderful Pauilliac region of Bordeaux are known for making some deliciously delectable wines -…

An energetic example of Talbot, with lively cassis notes, a dark fruit palate with a subtle herbaceous element and some serious structure! Ready to be enjoyed or later.

A cracking little organic wine from the folks at Domaine de Bassac - oodles of bouncing berry fruit, supple & well-bodied with savoury hints of Mediterranean herbs.

Not for the feint-hearted - Holden Manz's Big G is exactly that - Big, bold & G will it go wonderfully with a Braai (South African BBQ). Alluring aromas of…

A big middle finger to the AOC laws in the Southern French region of Cahors, Fabien Jouves likes to buck the trend of what is considered traditional in his hometown.…

A biodynamic bargain! Blueberry, fresh cherries and blackcurrant with a hint of smoke are apparent on the nose - soft, rounded palate & deeper red & black fruit flavours, cinnamon…

Perfect for those summertime afternoons, sipping rose by the pool from Bristolian Philip Cox and his Romanian wife Elvira. A blend of Merlot and Feteasca Negra - Fresh, fruity and…