Cantina Goccia's 3Q is a predominant Sangiovese, with a touch of Merlot & Cabernet, making it lighter in style and more accessible than its 'Nodo' counterpart. Fresh, well balanced with…

A cracking little organic wine from the folks at Domaine de Bassac - oodles of bouncing berry fruit, supple & well-bodied with savoury hints of Mediterranean herbs.

From learning his trade in the Beaune to his family vineyard in the Rhone, young French winemaker, Julien Mus has made wines of very pure, expressive fruit & even though…

Not for the feint-hearted - Holden Manz's Big G is exactly that - Big, bold & G will it go wonderfully with a Braai (South African BBQ). Alluring aromas of…

An experimental co-ferment of Sangiovese & Merlot, grown by one of the finest growers in Montepulciano - Alessi Guidi's Juice Asylum project has grown from being a quirky, minimal intervention…

Piedmont's iconic winemaking house's rich & enthralling Monferrato Rosso, is a seductive Merlot, that's wonderfully aromatic with spicy notes on the nose, with alluring wild forest fruits, ripe plums &…

Another cracking little number from Solara - this red is packed full of bramble fruit, rasperry, blackberry. Fruit-driven, with lots of juicy complex notes - fully natural & wonderful value,…

Perfect for those summertime afternoons, sipping rose by the pool from Bristolian Philip Cox and his Romanian wife Elvira. A blend of Merlot and Feteasca Negra - Fresh, fruity and…