Ville Timisilui's Phillip Cox & wife Elvira have produced a fine Romanian Pinot Noir - light & Burgundian in style - violet blossoms, soft berries - redcurrant, blackberry and strawberry…

This Syrah is coming from a occupy plot less than an acre only producing 3 tonnes of grapes a year in West coast Sonoma.

Small producers are everywhere in Georgia & almost every family has vines & has winemaking in it's roots somewhere - Kakhaber Berishvili & his family are no exception. Gorgeously inky-purple…

The Big Boy of Piedmonte, this is a name you will not forget. Aged in oak for two years from a high elevation single vineyard, this garnet opens on the…

The more mature big brother of Barolo Cascina, this wine comes from five hectares of forty year old vines that experienced an amazing growing season, ripe with cool nights and…

A killer natural wine from Matthias Warnung, in Kamptal, Austria. Hand-harvested from 40 year old vines, & left in contact with it's skins this unfined, unfiltered wine is aged in…

Vibrant, fresh & bio-dynamic - Judith Beck has been making wines in her home of Burgenland, Austria since 1976 . Respecting the environment & producing the best quality grapes possible…

Hell to the yeah! A wine of epic proportions that doesn't fit in with the traditional style of Pinotage that South Africa is so well known for. Whole bunch fermented,…

Bushvine Carignans are pretty rare in South Africa, & Tremayne Smith chose his plot carefully to be able to produce this spicy little number from his Soutdam vineyard in South…

Northwest of Valencia, Bodegas Altolandon produce wines using traditional methods, that truly express the local terroir. Made from 100% Bobal, deep cherry with violet tints. An intense nose, aromas of…

A big, juicy, bold number from the Leewenkuil family - an interesting blend of shiraz, grenache, malbec & touriga nacional selected from a collection of hilly, wind-ravaged plots from Elim…