By deciding to harvest when the grapes are on the edge of ripening, winemaker Mike Paterson has produced a chardonnay bursting with refreshing citrus, ripe pear and apple. A hint…

Unlike previous years of strong aromatics in this Pinot Noir, the 2016 is much more fruit forward with wild berries, spice and some floral notes. Consistently it holds onto the…

Coming from vines 20 years old, this richly concentrated Pinot Noir offers black cherry, violet and a slight savoury edge. With fine integrated tannins and a long refreshing finish, know…

A delightful sauvignon on the nose with notes of gooseberry, mandarin and basil. Its palate is soft and rounded for this grape variety, giving a pleasant mouthfeel.

An elegant Pinot Noir with a juicy red berry focus. The ripeness gives a silky mouthfeel with a refreshing energy from the acidity. Interesting notes of wild mushroom give an…

Dry? This white is mouth-puckeringly dry and as clean as a whistle. It shows an added level of ripe green flavours which soften the intensity of the gooseberry fruit.

A tip to the flag ship used to chart the coast of New Zealand, this organic wine is a new frontier in the Kiwi's all-too famous Sauvignon Blanc. Opening on…

Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant-garde........ these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines. This Central…

An involved Chardonnay that will suit Burgundy lovers right down to the ground. Balanced fruit, gripping acidity and spices reminiscent of smoked paprika make this a grown-up white wine not…