Alex Craighead is producing some of Australia's best raw wines & this vintage was made from Chardonnay (60%) and Sauvignon Blanc (40%) from three different vineyards. The previous year, they…

By deciding to harvest when the grapes are on the edge of ripening, winemaker Mike Paterson has produced a chardonnay bursting with refreshing citrus, ripe pear and apple. A hint…

Unlike previous years of strong aromatics in this Pinot Noir, the 2016 is much more fruit forward with wild berries, spice and some floral notes. Consistently it holds onto the…

A delightful sauvignon on the nose with notes of gooseberry, mandarin and basil. Its palate is soft and rounded for this grape variety, giving a pleasant mouthfeel.

An elegant Pinot Noir with a juicy red berry focus. The ripeness gives a silky mouthfeel with a refreshing energy from the acidity. Interesting notes of wild mushroom give an…

Elegant, charming and characteristically floral of Felton Road - cherry and spice aromas abound - fruit from all of their primary vineyards deliver appealing diversity of aroma and flavour, along…

Pronounced Grey-wacky - Cloudy Bay's pioneering ex-chief winemaker Kevin Judd has set up shop right next to his old employers in Malborough & giving the wine that put NZ on…

Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant-garde........ these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines. This Central…

A stonking example of Malborough Pinot Noir, with a funky label and sustainable ethos. Made just round the corner from Cloudy Bay - this is classic cool climate Pinot, with…

An involved Chardonnay that will suit Burgundy lovers right down to the ground. Balanced fruit, gripping acidity and spices reminiscent of smoked paprika make this a grown-up white wine not…