Elisabetta Foradori has been instrumental in bringing the Teroldegonative grapes back into fruition & wine making in her native Trentino, championing biodynamic farming & producing outstanding quality wines. This Manzoni…

Elisabetta Foradori, has almost single-handedly brought the Teroldego grape back into popularity in her native Trentino. She is also one of the key figureheads of Biodynamic production in the area,…

Using the apassimento technique of allowing the Nero d'Avola grapes to partially dry on the vine before fermentation allows this wine to have an intense & bright red fruits aromas…

A beautifully crafted and sensuously rounded bottle of bubbles. Fine perlage & wonderful mousse, it is the epitome of a fantastic value for money Prosecco, that has character, is crisp…

Hailing from the foothills of the Gargano Mountains in Puglia, Italy - this is a new avant garde project from Valentina Passalacqua. Raw & natural, made from 100% Greco. Light…

Cantina Goccia's 3Q is a predominant Sangiovese, with a touch of Merlot & Cabernet, making it lighter in style and more accessible than its 'Nodo' counterpart. Fresh, well balanced with…

Nodo' means Knot in Italian and Cantina Goccia's wines are inextricably tied to their roots in Umbria. Made from 100% Sangiovese, cultivated in the rich clay soils of the heartland…

Nestled in the Alto Adige region of Italy, sandwiched between the Alps, Switzerland & Austria lies Cantina Merano. Winemaker Stefan Kapfinger makes wines with great depth of minerality and concentrated…

Just imagine being in Sardinia with a glass of this refreshing, fruity, white in hand. Bliss, eh? This Benas Vermentino is a light straw yellow with subtle green reflections. With…

Taurasi is an appellation in the south of Italy that produces the best Aglianico grapes in Campania, & Cantina di Marzo are a superb producer making wines of great elegance…

A little natural banger for under a tenner from the folks at Cantine Rallo. Hazy, unfiltered & just teeny bit of funk, with ripe tropical fruits, citrus pith & a…

Organically farmed, but not officially certified, Cantine Rallo have been producing wine since 1860. Classic Nero D'Avolo flavours of dark fruits, plums & cherries - almost roasted in flavour. Sweet…