Davenport's Diamond Fields Pinot is a shining example of organic British wine making at it's best. Grown on a south facing sandy clay soil site - grapes are 50% destemmed…

Aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate, fresh & retaining a crisp backbone. The blend of varieties includes Bacchus, Ortega, Faber,…

Solaris is the product of various grape crossings such as Riesling, Pinot Gris and Muscat Ottonel. Grown in Essex, this Solaris perfectly portrays the dry and crisp palate of a…

One of Twisted Cellar's favourite local producers, Parvills Farm, has produced a limited edition sparkling wine with only 500 bottles made from the amazing Solaris grape, grown in Epping, Essex.…

Sussex has become synonymous for creating some of England's finest sparkling wines, rivalling that of the French Godfather, Champagne - using it's very similar climate & soil types, Roebuck have…

Tillingham based in Sussex are producing some of the UK's best organic & biodynamic wines. A funky nose is backed up with oodles of flavour. The plethora of grapes in…

Ben Walgate's team at Tillingham have used British Champagne-style grapes, with a leaning towards Pinot Noir to create a pale gold & slightly hazy bottle of soft, fine bubbles. Aromas…

Ben Walgate's new vintage of Tillingham's End Grain is another biodynamic beaut! Ortega, Chardonnay, Schonburger and Bacchus - fermented separately, in a mix of skin contact, whole bunch fermentation, foot-treading…

There is only one barrel made every year, from East Sussex's famous biodynamic Tillingham estate, and we have managed to get our hands on a few bottles! Once it is…