Aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate, fresh & retaining a crisp backbone. The blend of varieties includes Bacchus, Ortega, Faber,…

Made from 50% Chardonnay, 26% Pinot Noir and 24% Pinot Meunier grown in the beautiful Sussex countryside. With nearly 5 years maturing in the bottle on lees, it has plenty…

Solaris is the product of various grape crossings such as Riesling, Pinot Gris and Muscat Ottonel. Grown in Essex, this Solaris perfectly portrays the dry and crisp palate of a…

Produced using English wine and organic Wormwood, spiced with thyme, cinnamon, licorice, cloves and cubeb. Great for any cocktail requiring a "rosso" style vermouth.

A little stunner from the Somerset Cider Co. - think British Ice Wine with a twist - it's made from apples. A wonderful partner to a cheeseboard!

Tillingham based in Sussex are producing some of the UK's best organic & biodynamic wines. A funky nose is backed up with oodles of flavour. The plethora of grapes in…

Ben Walgate's team at Tillingham have used British Champagne-style grapes, with a leaning towards Pinot Noir to create a pale gold & slightly hazy bottle of soft, fine bubbles. Aromas…

There is only one barrel made every year, from East Sussex's famous biodynamic Tillingham estate, and we have managed to get our hands on a few bottles! Once it is…