Davenport's Diamond Fields Pinot is a shining example of organic British wine making at it's best. Grown on a south facing sandy clay soil site - grapes are 50% destemmed…

Aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate, fresh & retaining a crisp backbone. The blend of varieties includes Bacchus, Ortega, Faber,…

Made from 50% Chardonnay, 26% Pinot Noir and 24% Pinot Meunier grown in the beautiful Sussex countryside. With nearly 5 years maturing in the bottle on lees, it has plenty…

Solaris is the product of various grape crossings such as Riesling, Pinot Gris and Muscat Ottonel. Grown in Essex, this Solaris perfectly portrays the dry and crisp palate of a…

Sussex has become synonymous for creating some of England's finest sparkling wines, rivalling that of the French Godfather, Champagne - using it's very similar climate & soil types, Roebuck have…

Ben Walgate's new vintage of Tillingham's End Grain is another biodynamic beaut! Ortega, Chardonnay, Schonburger and Bacchus - fermented separately, in a mix of skin contact, whole bunch fermentation, foot-treading…

There is only one barrel made every year, from East Sussex's famous biodynamic Tillingham estate, and we have managed to get our hands on a few bottles! Once it is…