Nearly 40 year old vine Chardonnay from Yarra Valley, is supremely elegant & focussed. Distinct touches of pear skin, grapefruit, peach and honeysuckle, with faint flinty minerality and lightly spicy…

A cross continent combo. A biodynamic bountiful beaut - well structured bright fruit, aromats of bell pepper & peppercorn, woody tannins & a touch of cacao.

An attention to detail and passion for texture marks this Gewurztraminer out as beautifully crafted wine. The classic nose of rose petals & lychee start the foray, but that soon…

Cracked pepper, chilli seeds, tarragon, celery salt, bison grass, wet rocks & smoky fig. None of these one would normally associate with Sauvignon Blanc, but Garagiste don't make wines like…

Gareth & Rainbo Belton from Gentle Folks are two of the most exciting young winemakers in Australia - This Riesling is another wonderful wine that exudes their ethos for making…

Gentle Folks make wine that makes people smile! A pinot noir from Scary Gully in the Adelaide Hills - organically farmed & biodynamic practices, whole-bunch maceration for 7 days &…

Sometimes nothing beats being wrapped up on the sofa, with bottle of vino, & a bit of good TV. Whilst we can't provide the sofa, or the TV - we…

Patrick Stewart doesn't play by the rules - a blend of Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec. Wacky, we know - but dayum does it taste good. With…

James Suckling has described this wine as 'Sexy, muscular cabernet with tone & focus' & we think that pretty much hits the mark with this wonderful example of Australian winemaking…

Eden Valley Riesling's tend to be planted on the limestone rocks & you can literally taste this in the wine - 'Lime on the rocks!' Exceptional minerality, citrus notes &…

Dane Johns has dabbled in a few careers in his time, DJing, being a Barista, but has really found his calling in making skin contact wines - under the tutelage…

This is an unusual one - a blend of red & white grapes from New Zealander, Dane Johns who makes Memento Mori in Heathcote, Australia. He uses 60% Schioppettino, 20%…