Bodega Pirineos is a co-op of over 200 winemakers, which equals to a lot of knowledge poured into their wines. This rosado made from Tempranillo & Cab Sauv is dangerously…

Biodynamic farming - organic principles, ethically grown with minimal intervention. Proper old school winemaking, this combination of Chardonnay & Petit manseng, a touch of oak produces a great intense golden…

Northwest of Valencia, Bodegas Altolandon produce wines using traditional methods, that truly express the local terroir. Made from 100% Bobal, deep cherry with violet tints. An intense nose, aromas of…

Carlos Sumarroca is one of Spain’s most revered agriculturists & with his wife Nuria; the Spanish power-couple have set about establishing Sumarroca as the largest estate grown Cava producers in…

With at least 20 years ageing this is an intense and sophisticated Spanish Sherry. This sweet wine results from sun-dried white Pedro Ximenez ('PX') grapes. This is aged in the traditional…

No hold barred, no mucking about - this is a big wine. Intense dark fruit, meaty & smoky - a must with a huge lump of red meat.100% Tempranillo, 14…

A little more colour than your average rose, but still undeniably fresh and aromatic, with vibrant red fruit flavours of strawberry and rasberry; with a hint of herby and spiceness.…

This wine is the embodiment of why Rioja is one of the most well known appelations in the world. Old bush vines ensure high quality, concentrated, yet balanced fruit -…

Gatitio Loco might be a Rioja, but don't expect these crazy cats to follow the rules. These wines are all about the fruit - not what happens in the Bodega.…

Gatitio Loco might be a Rioja, but don't expect these crazy cats to follow the rules. These wines are all about the fruit - not what happens in the Bodega.…

In the heart of Priorat, it's steep slate slopes provide wonderful minerality, with a 50/50 blend of grenache & carignan & a long, slow maceration, followed by malolactic fermentation allows…

Grown on slate and limestone in high vineyards located between Cornudella and La Morera del Montsant. Organically farmed. With freshness as the focus