Small batch of bourbon distilled at Barton Distillery in Kentucky - named 1792 after the year that Kentucky became an official state of USA

Adding to the Douglas Laing's line up of blended malts Rock Oyster was released in early 2015. This whisky is made with single malts distilled on Scottish islands including Orkney,…

This single-barrel Bourbon so mellow it sits on a verandah sporting cowboy boots and watches the sunset. The toasted oak gives way to burnt orange peel and honey texture, with…

Green Spot's famous Irish whiskey initially aged in a combination of sherry & bourbon casks then finished in famed Bordeaux Chateau Leoville Barton's premier cru casks - this whiskey is…

Matured in mizunara oak imparting eligent complex aromas the whisky then spends three months at sea to impart more natraul flavours and a aline qauilty.

A blend of malt & grain from various distilleries across Ireland & then aged in first-fill bourbon casks. The bottle is a nod to St. Patrick's tower, the windmill that…

Named after the Sazerac Coffee House in New Orleans - originator of the Sazerac cocktail, this straight rye whisky offers a sweet balanced nose, with spice, orange peel & black…

A spical whiskey made specialy for the No1 Bar in the world. It's based around a 5 year old whiskey matured in ex-bourbon barrels, which has then been finished in…