Bursting with gooseberry, citrus and a side of floral, this truely is the Sauvignon blanc of cider! James Marsden uses wild yeast and perry pears to create this delicately acidic,…

A bone dry cider named after the River Brue in Somerset upon which the apples grow, capturing a unique tartness and acidity. Made in a year of great sunlight, the…

A little stunner from the Somerset Cider Co. - think British Ice Wine with a twist - it's made from apples. A wonderful partner to a cheeseboard!