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Mario Marson in this truly intriguing feat of winemaking names the blend of Pinot Bianco, Malvasia, Friulano, and Picolit after his mother. She must be so proud. The bouquet opens up with vibrant green apple, lemon and lime peel, and orange blossom with a hint of flint. The mouth balances the green crunch of apple with a honeyed texture, peach, melon and lemon with a creamy finish. Perfect for white meats and confusing your wine buddies!
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