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Take a war-time French wedding, a Fourteenth Century wine cellar and an old-school organic wine-making technique, mix them together, and what do you get? A pure expression of Burgundy. This 2013 vintage is tender and delicate, opening to an earthy bouquet that is rich with red berries and a crisp acidity, turning coat with an energetic finish that races down all too well.
Grown on slate and limestone in high vineyards located between Cornudella and La Morera del Montsant. Organically farmed. With freshness as the focusDiscover More
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