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Richard & Jill McIntyre have utilised their Mornington Peninsula plots, to create wonderful cool-climate Ozzy-style Burgundian varietals. Pale gold in colour with a rich, savoury nose of white nectarine, cashew nuts, brine, rillettes, dill and cedar notes. On the palate the wine is textural with mealy notes, grapefruit freshness, salty almonds and a long finish.
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