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Richard & Jill McIntyre have utilised their Mornington Peninsula plots, to create wonderful cool-climate Ozzy-style Burgundian varietals. Pale gold in colour with a rich, savoury nose of white nectarine, cashew nuts, brine, rillettes, dill and cedar notes. On the palate the wine is textural with mealy notes, grapefruit freshness, salty almonds and a long finish.
The Beau Joie rosé champagne is fresh and fruity, with a crisp taste and a beautiful delicate rose petal colour. It is made from 50 per cent Pinot Noir and 50…Discover More
The Big Boy of Piedmonte, this is a name you will not forget. Aged in oak for two years from a high elevation single vineyard, this garnet opens on the…Discover More
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