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“Halagasha” is the Xhosa term which a particular South African tribe uses when scoring a goal in a game of football. Put together with Pinotage, a grape pioneered in South Africa through the crossing of the tasty Pinot Noir and the hardy Cinsault grapes, you get a pretty darn tasty red wine. Using whole bunch fermentation under semi-carbonic conditions for 8 days in stainless steel tanks helps to bring out those candied bright flavours of strawberry, raspberry, vibrant cherry and cranberry. Whereas the 5 months ageing in large 225l barrels promotes a subtle hint of nutmeg spice and suede leather with a white pepper finish.
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