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Paul Hobb's eponymous Cahors' winery Crocus produces some of the world's finest Malbecs. Stunning Morello cherries, black plum & blackberries - a hint of ash & leather on the palate. The Calcifère offers superb fruit, wonderful complexity & long, elegant finish.
The Beau Joie rosé champagne is fresh and fruity, with a crisp taste and a beautiful delicate rose petal colour. It is made from 50 per cent Pinot Noir and 50…Discover More
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