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Paul Hobb's eponymous Cahors' winery Crocus produces some of the world's finest Malbecs. Stunning Morello cherries, black plum & blackberries - a hint of ash & leather on the palate. The Calcifère offers superb fruit, wonderful complexity & long, elegant finish.
Barbera, always the bridesmaid to the Barolo bride is the best example to taste the terroir of Piemonti without having to hang about for 10 years for it to come round…Discover More