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Paul Hobb's eponymous Cahors' winery Crocus produces some of the world's finest Malbecs. Stunning Morello cherries, black plum & blackberries - a hint of ash & leather on the palate. The Calcifère offers superb fruit, wonderful complexity & long, elegant finish.
2014 was an undervalued but superb year in Burgundy & Domaine Arlaud capitalised on this with the wonderful premier cru "Aus Chesaux" vineyard - subtle elegance & complexity with a…Discover More
The Beau Joie rosé champagne is fresh and fruity, with a crisp taste and a beautiful delicate rose petal colour. It is made from 50 per cent Pinot Noir and 50…Discover More
Not only did they go and find water on Mars in 2015 it is also regarded as one of the best vintages in the Northern Rhône. Who’d have thunk it? This…Discover More