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Paul Hobb's eponymous Cahors' winery Crocus produces some of the world's finest Malbecs. Stunning Morello cherries, black plum & blackberries - a hint of ash & leather on the palate. The Calcifère offers superb fruit, wonderful complexity & long, elegant finish.
2014 was an undervalued but superb year in Burgundy & Domaine Arlaud capitalised on this with the wonderful premier cru "Aus Chesaux" vineyard - subtle elegance & complexity with a…Discover More