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Paul Hobb's eponymous Cahors' winery Crocus produces some of the world's finest Malbecs. Stunning Morello cherries, black plum & blackberries - a hint of ash & leather on the palate. The Calcifère offers superb fruit, wonderful complexity & long, elegant finish.
It’s intense dark fruit structure and full body grabs you round the throat and shakes you like a rag doll. Flavours of vanilla, cacao almonds, salsa, butter, honey, pistachios and…Discover More
Fresh red fruit makes this a lighter style of Côtes-du-Rhône. Its taste awakens our tastebuds and makes us glad to be alive. Happy days.Discover More
This aromatic red was brought to you by an electrocuted bird that fell off an overhead cable and set fire to half the vineyard. Honestly, look it up. The fruits used…Discover More