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Using the apassimento technique of allowing the Nero d'Avola grapes to partially dry on the vine before fermentation allows this wine to have an intense & bright red fruits aromas on the nose that compliments it's deep, rich, warming, full-bodied palate of dark cherry, raisin and sweet spice leading up to a lovely smooth and silky finish.
Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round…Discover More
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