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Elisabetta Foradori, has almost single-handedly brought the Teroldego grape back into popularity in her native Trentino. She is also one of the key figureheads of Biodynamic production in the area, with a deep love for her native land & vineyards - Sgarzon is one of her shining examples of what can be done with this wonderful grape & why we are very happy she decided to use it. Ménage of dark fruits, tobacco, flowers, liquorice, mint and minerals. A full-bodied palate with fruit notes and a long and dry finish.
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