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This super premium Scottish gin was launched by Scotland’s first farm to bottle distillery, Arbikie. The award winning base, Arbikie’s award potato vodka, is teamed with juniper and three traditional Scottish botanics: Kelp, Carline Thistle and Blaeberrys - all of which grow wild in the Angus area. The gin was named after Kirsty Black, Arbikie’s Master Distiller, and one of the few female distillers working in Scotland.
This is there classic Rare Dry Gin, but is aged in a solera system of French oak barrels that previously held Chardonnay wine. The result is a spicy gin with…Discover More
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