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This super premium Scottish gin was launched by Scotland’s first farm to bottle distillery, Arbikie. The award winning base, Arbikie’s award potato vodka, is teamed with juniper and three traditional Scottish botanics: Kelp, Carline Thistle and Blaeberrys - all of which grow wild in the Angus area. The gin was named after Kirsty Black, Arbikie’s Master Distiller, and one of the few female distillers working in Scotland.