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Did someone say Welsh champagne? Yes, we did indeed. Ancre Hill, based in Monmouth, Wales consistently produce some absolutely cracking fizz, made from 100% Pinot Noir, grown on their hilly site situated close to the River Wye. Lightly toasted brioche with touches of beeswax, on the palate there's hint of citrus, topped with a refreshing, clean finish.
This Châteauneuf-du-Pape is an inspired red wine that has a little Syrah and a bit of Mourvèdre chucked in for good measure. These are added to the Grenache in one big…Discover More
Structure defines this wine with plums, raspberries and tomato leaf. There is a backbone of Minerals and a long finish.Discover More
Fresh red fruit makes this a lighter style of Côtes-du-Rhône. Its taste awakens our tastebuds and makes us glad to be alive. Happy days.Discover More
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