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Young Burgundian winemaker Alexis Pollier is making a name for himself in the French viticulture-ing world. Pure on the fruit, dry minerality with razorsharp acidity wrapped in a thin layer of honey - stunning!
Grown on slate and limestone in high vineyards located between Cornudella and La Morera del Montsant. Organically farmed. With freshness as the focusDiscover More
Only bottled in Half and magnums in small quality as well as being the only Port house to make a vintage in 2014.Discover More
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