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The ethos at Albert Mann estate, run by brothers Maurice and Jacky Barthelmé is to use modern production tools without neglecting the constraints of the land - the philosophy uses the elements of the soil, without the help of fertilizers. This Auxerrois enjoys ripe pear, green apple & lime blossom, refreshing crisp acidity & an underlying mineral backbone, a long, persistent finish & buckets of finesse.
Barbera, always the bridesmaid to the Barolo bride is the best example to taste the terroir of Piemonti without having to hang about for 10 years for it to come round…Discover More
This Châteauneuf-du-Pape is an inspired red wine that has a little Syrah and a bit of Mourvèdre chucked in for good measure. These are added to the Grenache in one big…Discover More
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